I was first introduced to a scoop of this delicious concotion over a decade ago. A close friend of my mother's made it a dessert staple whenever she had us over for a meal, and she was sweet enough to share the recipe with me. I was amazed at how simple it was! And it tastes way better than store-bought stuff!
All you need is...
1 medium can of sweetened condensed milk
1 medium can of evaporated milk
1 medium can thick cream
1 sachet instant coffee mix (I used Aliscafe) - dissolved in 2 tablespoons boiling water
Whizz together all the ingredients with a hand blender till soft peaks form.
Freeze for 8 hours, or overnight (give it a gentle stir every couple of hours, or better still, use an ice cream maker).
Enjoy! Yumminess...
- Big Sis.
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