I first saw these beauties at an Iranian
buffet. The lovely ruby red hues added vibrancy to the rice dish I later learnt
to be ‘Zereshk Polow’, an Iranian staple for a gourmet meal.
Zereshk are essentially dried barberries, and
is used extensively in Iranian cooking. I was delighted to find them at my
local Iranian grocer’s. I’ve always been a fan for tangy treats, and these
berries are pretty high on the tartness scale. They are usually used in cooking, and even found in traditional medicine, but I like to munch on them as is.