Thursday, 21 March 2013

Why “Kiwi Shawarmas” you ask?

Kiwi: The word “Kiwi” is synonymous with New Zealand. Kiwi is the national bird, the national fruit, and even the locals prefer to call themselves Kiwis! The Kiwi bird is a furry brown nocturnal native of New Zealand. The kiwi fruit is also furry brown (kinda resembles the bird in this respect!), has a contrasting green inside, and a characteristic tart-sweet taste. Both the bird and the fruit are icons of the beautiful country. So much so, that the natives are called Kiwis (a short form for New Zealanders).

Shawarma: A popular snack in the Middle East, a shawarma is a sandwich roll generously filled with shreds of chicken or meat, tahini (sesame) sauce, and variations of Arabic salads. The meat or chicken is skewered on a giant revolving spit infront of an open grill, and a shawarma maker skillfully carves off the cooked meat for the filling.


No, they don’t use kiwi (bird, fruit or New Zealanders) in your everyday shawarma! We were looking for a blog name that summed up both our worlds – New Zealand and the Middle East. We thought it was very apt, don’t you think?!

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